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Monday, March 15, 2010

Recipe

Chocolate cake:

Cooking Level: Intermediate

"Super dark chocolate cake.

Prep Time:15 Min
Cook Time:35 Min
Ready In: 1 Hr


Original Recipe Yield 1 - 9x13 inch or 2 - 9 inch round pans

Ingredients

1 3/4 cups all-purpose flour
1/2 cup white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup chocolate syrup
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla.
Beat for 2 minutes on medium speed. Batter will be thin.
Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
 
Odee

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